Wednesday, September 18, 2013

You Could Open a Restaurant Taquitos

Serve w/sour cream, avocado & tomatoes.  Side of fresh fruit.
That's what my son said after just one bite.  "You could open a restaurant with these Mom".  Now that's kid approved if I ever heard it!  With just 3 simple steps and baked in the oven- it couldn't be any easier!

So without further ado, here's the recipe.

You Could Open a Restaurant Taquitos

8-10 flour tortillas, soft taco size
1 can black beans, drained
1-2 cups shredded cheddar cheese
1/2 cup salsa
1/4 cup sour cream
1/2 teaspoon cumin

Step #1:  Mix all ingredients in a bowl.  Start with 1 cup cheese, add more if you like them cheesier.

Step #2:  Place 1 large spoonful on each tortilla & roll up.  Place rolled side down on a greased baking sheet.  Depending on the amount of filling you put in each tortilla you will end up with 8-10 taquitos.  I had 9.
Steps 1 & 2
Step 3












Step #3:  Bake at 350 for approximately 20 minutes.  Turn oven to broil & watch carefully.  You want to slightly brown the taquitos.

Serve with sour cream, salsa, avocado, tomato- whatever you desire!  Yum!





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