Showing posts with label grocery budget challenge. Show all posts
Showing posts with label grocery budget challenge. Show all posts

Friday, November 8, 2013

Grocery Budget Challenge- Week #3

Well here it is- Friday and I'm just NOW getting to posting Week #3.  Ooops- sorry!

The good news is that I did MUCH better this week and only spent $139 at Safeway.  WhooHoo!

Here was my meal plan for this week.

Monday
Leftover Pizza from the weekend

Tuesday
Pinto Bean Tacos

Wednesday
Chickpea and Quinoa Burgers
Alexa brand Fries

Thursday
Canned Chili and Rice 
Salad

Friday
Tex Mex Chicken & Rice Soup *Double Batch

Saturday
Macaroni & Cheese w/Salad *Double Batch

Sunday
Leftovers


This week I also made some Blueberry Muffins for breakfast.  My husband was on-call at work so did not get to sit down and eat a hot breakfast all week.  I also made some Applesauce Cinnamon Oat Muffins- which the kid LOVED and another batch of Pumpkin Bread to stick in my freezer.

Want to go back and see the previous weeks?




Tuesday, October 29, 2013

Grocery Budget Challenge Week #2

Alright- so if you're just tuning in, click here to read all about this Grocery Budget Challenge I am embarking on.

Let's recap.  Week #1 was a disaster.  DISASTER!!!

If you remember, my weekly goal is $150.  Last week, I spent $189 at Safeway and then went to Grocery Outlet and spent another $60.  AAAAHHHH!!!  Not good!

I was super prepared and had my meal plan and my grocery list ready.  However, I did not account for items that I needed to stock up on and I did end up buying $30 worth of items for my Father-in-law.  Clearly I am still learning.  

This week I have revised my meal plan in an effort to make up for the colossal suckiness that was last week.  So that means I am going to be feeding my family from the items I have already stocked up on in my fridge, freezer and pantry.  I will only be going to the grocery store to buy more Halloween candy for the trick or treaters because my family ate all the Halloween candy I bought 2 weeks ago.  Seriously- ate it ALL!  And I will be using some of my grocery money to buy the pizza for our Pizza & Beer get together with neighbors on Halloween night.


Week #2


Monday
Baked Potato Soup *double batch
Hasbrowns, turkey sausage, avocado & fresh fruit for breakfast

Tuesday
Macaroni & Cheese with Green Salad *double batch
Pumpkin Bread & fresh fruit for breakfast

Wednesday
Crockpot Taco Soup
Toast w/peanut butter & fruit & yogurt smoothies for breakfast

Thursday
Pizza & Beer- It's HALLOWEEN!
Toast w/peanut butter & fruit & yogurt smoothies for breakfast

Friday
Leftovers
Pumpkin Bread & fresh fruit for breakfast

Saturday
Meatballs, Rice and roasted veggies
 Toast w/peanut butter & fruit & yogurt smoothies for breakfast

Sunday
Spaghetti with Marinara Sauce & green salad *double batch Marinara Sauce
Pancakes *double batch

I will be sending my husband to work with leftover soups- both Baked Potato and Taco.  I will also send him with some leftover Cheese Enchiladas & Beans- would you believe he'll eat this cold! Cold?!? If I run out of leftovers- PB & J it will be!  If you remember- my son and I eat leftovers for lunch too.  This saves me from having to buy lunch items- at least for this week!

You'll also notice that I'm baking Pumpkin Bread again this week.  My boys can't get enough of it! And they've requested that I bake more- thankfully I have enough pumpkin and eggs!  Did you also see that I have 4 meals that I will be adding to my freezer stockpile this week!  WooHoo!

Now all I need to do is stick to my budget!


*Want to go back and see what happened on Week #1?