Showing posts with label my weekly menu. Show all posts
Showing posts with label my weekly menu. Show all posts

Monday, July 20, 2015

My Weekly Menu 7/17/15

Alright, so I'm a weekend late in posting this, but that's a pretty big improvement mmkay....

I typically start a new "week" on Fridays because this is when the husband's work begins their work week.  So many times, we think of Fridays as Mondays around here.  I know....that's pretty awful.  Fridays are CLEARLY not Mondays.  However, since the husband and I work most weekends, we've found that this way of thinking works for us and my menu planning is no different!  Just do what works best for you.

This week I'm planning 6 meals, 2 breakfasts and 2 desserts.  Normally I only do one dessert but I was working on a new recipe for cobbler so I planned another one just in case the new cobbler recipe was a total disaster.  Here we go!

Evening Meals

  • The Pioneer Woman's Au Grain Potatoes.  Alright, so I make scalloped potatoes THE EXACT SAME WAY except that I layer in the white sauce between the potatoes.  However, these au gratin potatoes are made even easier by just cutting up the potatoes into chunks and pouring the sauce over the top.  Serve with a big salad or oven roasted veggies and you've got a great and easy meal!

  • Crock pot Vegetarian Chili and Grandma Janice's Mexican cornbread.  The crock pot recipe is new but the cornbread recipe is a family favorite.  Sorry folks- it's a secret recipe!
Photo Courtesy of TriedandTasty.com

  • Black Bean and Corn Enchiladas with Spanish Rice.  The kiddo LOVES "Taco Tuesday" so I try my best to make a yummy Mexican dish on Tuesdays.  This week, I'll be making up a double batch of these healthy enchiladas and popping the second pan in the freezer for another night.  Since our schedule is much slower in the summer time, it's a great opportunity for me to build up my freezer stockpile!  *Please note, this is a personal recipe of mine that I have yet to post to the blog.  I will update here once it's up!

  • Mini Lentil Shepard's Pies.  Another original recipe that I will do my best to put up this week.  These are SO simple and ridiculously cute!  If you can make a shepards pie, you can make this!  Just substitute your meat for lentils- that's it!  Here's a photo to give you an idea of how simple these are to make.  I'll prep my crust a day ahead of time and then when it's time to assemble, just pull it out of the fridge and roll out.  You can also make your mashed potatoes a day or two ahead as well.  Easy Peasy!

    Photo Courtesy of Tablespoon.com



  • Kale Pesto Pasta and salad.  This was on my menu last week however the kiddo wasn't feeling well, so I subbed out this pesto pasta with a plain Orzo and Veggie Soup.  So I've still got all this kale to use up!
    You can easily make this pesto ahead of time
    for a quick & healthy weeknight meal!
  • Cauliflower Fried "Rice" bowls.  Cauliflower is perhaps the most wonderful veggie of all!  Did you know that it can make a fake "Alfredo" sauce, a base for a cheese sauce, works great as "taco meat" and now....well, now you can use it to make fried rice!  Add in a ton of veggies to your cauliflower rice and it's a guilt free meal.  Seriously- it's just all veggies!
    Photo Courtesy TheKitchn.com




Breakfasts

  • Pancakes and fresh fruit.  I will mix up a HUGE batch of pancakes in my super large mixing bowl and then whenever the kiddo wants a pancake in the morning, he'll just pull out the bowl, stir it up and pour it into the pan.  Super easy!
  • Strawberry Banana Bread Muffins.  These are made with yogurt to reduce the sugar content and I'm going to try making them with my frozen bananas since I seriously have a butt load of them!
    Photo Courtesy Juliasalbum.com
Misc

  • Roasted Garlic Parmesan Hummus.  This week I'm trying out a new recipe in the hopes that I can convert the husband to loving the hummus.  He likes my black bean hummus but let's be honest- it's not a true hummus since it doesn't have tahini.  I've made a few other dishes from this site so I'm excited to give this snack a try!

  • Blueberry Peach Cobbler.  I posted above about working on a new cobbler recipe, well this is the final result.  The husband has labeled it "damn good" and I'm pretty impressed with my awesome self.  It turned out great!

  • Brownies.  I am on the eternal quest to find THE PERFECT brownie recipe.  It took me years upon years to find the best chocolate cake recipe so now I've moved on to finding just the right brownie recipe.  This one is pretty close.  I do not make with the frosting and just sprinkle the M&M's right on the top before baking.  If anyone has a favorite brownie recipe to share, I'd love that!
    Photo Courtesy AverieCooks.com
Ok guys, that concludes this week's menu.  Have you been following along the previous weeks?  Given any of the dishes a try?  I'd love to hear your thoughts and comments!

Friday, July 10, 2015

Weekly Menu 7/10/15

Hey!  It's only taken me 3 weeks to post the 2nd installment of "My Weekly Menu", that's not too bad!  Mainly because last week we lived off 4th of July leftovers.  No joke!  We ate leftovers for dinner pretty much every day last week, that's how much food I made.  That's just crazy mmkay...

This week we are finally getting back to normal, so I'll be sharing with you our meals for this week.  As always, I plan 6 dinners and typically 2 breakfasts and a few things for snacks as well as one dessert.  I do not normally buy "lunch" foods unless the husband specifically requests it.

Here goes!

Evening Meals


  • Crock pot Enchilada Orzo.  I've been meaning to try this yummy looking crock pot meal so this week I'm finally going for it!  Vegetarian crockpot dishes are super hard to find!  Let's hope it tastes as good as it looks! 

Photo Courtesy DamnDelicious.net
  • Sun Dried Tomato, Mozzerella & Quinoa Burgers and local corn on the cob.  The husband LOVES these burgers!  Seriously, he does!  Make a double batch & throw some in the freezer for a quick meal later on!  These will be perfect this weekend with the local corn on the cob delivered fresh from our CSA.
    Photo Courtesy Jessicainthekitchen.com
  • Kale Pesto Pasta and roasted zucchini.  If you haven't made my Kale Pesto yet- I highly encourage you to give it a try!  I've got kale coming in this week's CSA and there's not a more perfect way to introduce your family to this healthy powerhouse!  You can add the pesto into my Alfredo sauce or simply eat it as is- both are good!  
    Just the plain kale pesto
    Or with my Alfredo sauce!
  • Lentil and Black Bean Soup.  Soup in the summer time?  Heck yes!  Tip- this soup is PERFECT for freezing!  So make yourself a double batch and pop the other half in the freezer for a quick, homemade meal down the road.  You can also "stretch" this soup by cooking up some rice and simply pouring it over the top.  
    Photo Courtesy CookinCanuk.com
  • Mile High Meatless Pie and Kale Salad.  Another new recipe this week made with EVEN MORE LEFTOVERS from the 4th.  Oh My Gawd, the insanity!  Turns out I have about 3 cups of leftover marinara from the spaghetti dinner I made last weekend.  You guys- don't ever throw out homemade marinara!  Even if it's just a small amount!  You can totally use this for pizza sauces, pastas, this meatless pie dish, meatball subs, etc- the sky's the limit!  I'm excited to give this a try!
  • Crock pot Chicken Teriyaki, Rice and Roasted Veggies.  Another new recipe!  A couple weeks ago I found local, organic chicken 50% off- that almost never happens!  And now I've got several pounds of chicken just sitting in my freezer because....well...we really don't eat chicken.  I know, right?  NOT eat chicken?!?  But it's true!  So I'm trying to find some good chicken recipes and this one looks pretty tasty.  I'll serve it with steamed organic jasmine rice and oven roasted veggies.
    Photo Courtesy of DamnDelicious.net
Breakfasts
  • Sausage, Egg, Cheese Biscuits.  I know you won't believe this but I've got so many leftover biscuits from the 4th!  It just doesn't stop!  So this week we will be eating these up with a combination of sausage, cheese, fried egg or just plain jam.  Whatever your heart desires.
  • Fruit and Yogurt Parfaits.  Perhaps the easiest breakfast ever invented.  Layer your fruit (berries are best!) with yogurt and granola.  Or simply dump it all on top and stir away!
Misc.
  • Apple Crisp.  Yep, I've got enough granny smith apples left over for another apple pie or crisp- even though I already made two!  So another apple dessert it is!
  • Blueberry Smoothies.  My one true love....
Want to check out the 1st installment of My Weekly Menu?  Click here mmkay....