The 60 Minute Chocolate Cake

You may remember that recently the husband and kiddo challenged me to bake a chocolate cake 100% from scratch in just one hour.  I'm not joking when I tell you all that this cake, start to finish, will take you just one hour.  Cooking time is included!

SWEET!

Now, if you are a regular over on the Facebook page, you've probably seen this cake several times over.  It is my favorite chocolate cake not just because it takes 60 minutes to make but because it tastes SO damn good.  It's easy to dress up with raspberries and filling, works well as cupcakes or to throw together in under an hour in a bundt pan.  Now that is simply perfection!

Please know that the actual cake recipe is NOT my original recipe.  I found it somewhere on Pinterest and I've been making it for years.  Sadly, I have no clue where I found the original recipe from (I used to know but I've since forgotten the original website)....all I knew was that this one was a keeper and so I quickly wrote it down for future use in my recipe book.  On the other hand, the chocolate frosting/ganache is indeed all mine.  But it's such a basic recipe that it's probably been duplicated from somewhere.

Here goes!

Chocolate Cake

1 3/4 cups flour

2 cups sugar
3/4 cups unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water


Combine dry ingredients in a big bowl- no need to bring out your big stand mixer.  Add in wet ingredients.  Pour into pans and bake at 350 for 30 to 35 minutes.  Allow to cool before removing from pan.  If you are trying to do this in under 60 minutes you can pop the pan in your freezer to help it cool down.

The best thing about this cake recipe is how versatile it is!  You can make it in a bundt pan, as a regular double layer cake in cake pans, cupcakes etc.  Simply adjust the cooking time depending on what pans you're using.

Meanwhile, as your cake is cooking, prep your chocolate ganache frosting.  Ganache sounds fancy but the reality is that it is probably the easiest frosting recipe you'll ever make.  Seriously!

Chocolate Ganache Frosting

1 cup semi sweet chocolate chips
1/2 cup heavy cream *you can also substitute milk if you're lame like me and don't always keep heavy cream in your fridge
1-2 tablespoons Disaronno liquor or similar *optional but totally kicks it up a notch!


Melt your chocolate chips on the stove and add in your heavy cream.  DO NOT WALK AWAY FROM THIS and keep on stirring your pot on low.  When your chocolate chips have melted, remove from the burner and add in your liquor.  Yes, this is optional but trust me when I say that it really makes your ganache something special!

At this point, put the whole pot of chocolate ganache in the fridge to cool down.  The longer it sits there, the more it will thicken up.  I like to leave it in for about 10 minutes but you may prefer it more runny (like a true ganache is) or more solid to resemble a frosting.  And if you've found that you let it cool too long, simply put it back on your stove to heat and thin out a bit.  SUPER easy!

Now frost it baby and you're in business!

Enjoy!

Keeping an Organized Pantry

Keeping a neat and tidy home should be the goal for all Wives.

Something that is essential to me in the keeping of my own home is making sure my kitchen and pantry are organized.  I spend a ton of time cooking and laboring over homemade meals- I need to be able to find shit!  And let's face it- keeping an organized pantry saves you time and money.  Plain and simple.

I'm the first to admit that my pantry isn't fabulous but it works.  I am also battling a super small 1980's kitchen.  Did these people NOT eat?!?  Why so little storage space?  So my solution was to buy a pantry and stick it in my living room.  Ugh....I know...I know...

My Spice Drawer

Even with my extra pantry, which is really just a cabinet with 3 shelves, I still don't have enough room.  So I keep all my baking supplies in one cupboard in my kitchen and my spices go in a drawer near my oven where I can reach them easily while cooking.  As you can tell from the photo the left- it's a bit of a mess.  Is that a cell phone charger in there?!?  Chapstick?  Cash?!?

The goal to keeping an organized pantry is to have your items visible and easily accessible.  I also suggest stocking up when things are on sale and rotating your items so nothing expires.  This ensures you will always get a good price and always have that item available in your home.

My Pantry

Here's a peak at my pantry.  Full disclosure- I did NOT organize it before taking a photo.  It always looks this way- organized chaos I like to call it. Unless of course my son has been "helping" me unload groceries.  In that case, it's a mess.

You can see that my cans are lined up, forward facing by item.  This allows me to know when I'm running low on something.  Which BTW- see that empty space between the Pinto Beans & Black Beans?  That's where my Kidney Beans should go.  I totally ran out and the store I usually buy my organic Kidney Beans at has not had them in stock during my last 2 visits.  Oops!

I keep items that are currently being used towards the front of the pantry and simply place the extras behind them.  For example, the cereal boxes & crackers on the top left are lined up with the name of the item facing forward.  The unopened extra boxes are directly behind it.  So when we finish the item, I toss it and move the one behind up to the front.  Then I put that item on my grocery list so I can by a replacement & restock.  Make sense?

The Box

Sometimes I find a really good sale.  Like on the Cascadian Farms Purely O's cereal.  We don't usually have so many of them but I found them on sale for $.99 per box.  That's a savings of over $3!!!!  So you better believe I bought as many boxes as I could!  The additional extras were then placed at the bottom of my cabinet pantry, usually behind the cardboard box.  This is where I store all my items that I have stocked up on.

Keeping yourself organized does not have to cost you a buttload of money.  There is NO reason for you to

The Snack Basket

run out and buy fancy boxes, baskets and organizers.  I use a large cardboard box to store my extra plastic wraps, foils, ziploc baggies, extra bags of lentils & barley, extra dog treats, hot chocolate mixes, tea bags and yes, even my coffee filters.  I also have an old basket that I pulled the broken handle off of and I keep my snack foods in here.

Potatoes, extra paper napkins, larger sized items and my recipe book all go down on the bottom shelf on the right.

The big green bowl belongs to my son- he puts his candy from Christmas, Easter & Halloween in here.  There's also a package of Oreo's that he got after a soccer game & a can of Pringles in there.  Yuck!  This is his treat bowl.  I bought it on clearance after Halloween many, many years ago and it works great!  When he has earned a reward or treat, he's allowed to pick something out of this bowl.  And if I'm honest- most times after a meal he can grab a small piece of candy.  Don't tell him- but every month or so, I weed through his bowl and throw stuff out.  Shhh....

So there you have it.  A glimpse into my somewhat OCD life.  If you don't already have an organized pantry or some system in place- I highly recommend you work on it.  Get creative and use things you see around the house, improvise!  You can do it!